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1

Biotechnological potential of coffee pulp and coffee husk for bioprocesses

Ashok Pandey, Carlos R. Soccol, Poonam Nigam, Debora Brand, Radjiskumar Mohan, Sevastianos Roussos

Journal:

Biochemical Engineering Journal

Year:

2000

Language:

english

File:

PDF, 786 KB

english, 2000

2

Selective Isolation and Screening of Actinobacteria Strains Producing Lignocellulolytic Enzymes Using Olive Pomace as Substrate

Medouni-Haroune, Lamia, Zaidi, Farid, Medouni-Adrar, Sonia, Roussos, Sevastianos, Azzouz, Samia, Desseaux, Véronique, Kecha, Mouloud

Journal:

Iranian Journal of Biotechnology

Year:

2017

Language:

english

File:

PDF, 143 KB

english, 2017

3

Coffee Biotechnology and Quality ||

Sera, Tumoru, Soccol, Carlos R., Pandey, A., Roussos, Sevastianos

Year:

2000

Language:

english

File:

PDF, 43.42 MB

english, 2000

4

Advances in Solid State Fermentation || Citric acid production on three cellulosic supports in solid state fermentation

Roussos, Sevastianos, Lonsane, B. K., Raimbault, Maurice, Viniegra-Gonzalez, Gustavo

Year:

1997

Language:

english

File:

PDF, 1.12 MB

english, 1997

5

Coffee Biotechnology and Quality || Biotechnology and the Future of Coffee Production

Sera, Tumoru, Soccol, Carlos R., Pandey, A., Roussos, Sevastianos

Year:

2000

Language:

english

File:

PDF, 1.49 MB

english, 2000

6

Advances in Solid State Fermentation || Solid state fermentation: Definition, Characteristics, Limitations and Monitoring

Roussos, Sevastianos, Lonsane, B. K., Raimbault, Maurice, Viniegra-Gonzalez, Gustavo

Year:

1997

Language:

english

File:

PDF, 1.73 MB

english, 1997

7

Commercial Biological Control Agents Targeted Against Plant-Parasitic Root-knot Nematodes

Tranier, Marie-Stéphane, Pognant-Gros, Johan, Quiroz, Reynaldo De la Cruz, González, Cristóbal Noé Aguilar, Mateille, Thierry, Roussos, Sevastianos

Journal:

Brazilian Archives of Biology and Technology

Year:

2014

Language:

english

File:

PDF, 360 KB

english, 2014

8

Forced Aeration Influence on the Production of Spores by Trichoderma strains

De la Cruz-Quiroz, Reynaldo, Robledo-Padilla, Felipe, Aguilar, Cristóbal N., Roussos, Sevastianos

Journal:

Waste and Biomass Valorization

Year:

2017

Language:

english

File:

PDF, 1017 KB

english, 2017

9

Experimental design and solid state fermentation: A holistic approach to improve cultural medium for the production of fungal secondary metabolites

Carboué, Quentin, Claeys-Bruno, Magalie, Bombarda, Isabelle, Sergent, Michelle, Jolain, Jérôme, Roussos, Sevastianos

Journal:

Chemometrics and Intelligent Laboratory Systems

Year:

2018

Language:

english

File:

PDF, 1.05 MB

english, 2018

10

Production of Coconut Aroma in Solid-State Cultivation: Screening and Identification of Trichoderma Strains for 6-Pentyl-Alpha-Pyrone and Conidia Production

Hamrouni, Rayhane, Molinet, Josiane, Miché, Lucie, Carboué, Quentin, Dupuy, Nathalie, Masmoudi, Ahmed, Roussos, Sevastianos

Journal:

Journal of Chemistry

Year:

2019

Language:

english

File:

PDF, 1.34 MB

english, 2019

11

Characterization of filamentous fungi isolated from Moroccan olive and olive cake: Toxinogenic potential of Aspergillus strains

Sevastianos Roussos, Nabila Zaouia, Ghislane Salih, Abdelrhafour Tantaoui-Elaraki, Khadija Lamrani, Mostafa Cheheb, Hicham Hassouni, Fréderic Verhé, Isabelle Perraud-Gaime, Christopher Augur, Mustapha

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 252 KB

english, 2006

12

Pectinase-hyperproducing mutants of Aspergillus niger C28B25 for solid-state fermentation of coffee pulp

Philip Antier, Alfredo Minjares, Sevastianos Roussos, Maurice Raimbault, Gustavo Viniegra-Gonzalez

Journal:

Enzyme and Microbial Technology

Year:

1993

Language:

english

File:

PDF, 636 KB

english, 1993

13

Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation

Hicham Lakhtar, Mustapha Ismaili-Alaoui, Antonios Philippoussis, Isabelle Perraud-Gaime, Sévastianos Roussos

Journal:

International Biodeterioration & Biodegradation

Year:

2010

Language:

english

File:

PDF, 277 KB

english, 2010

14

Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds

Fathia Aouidi, Samia Ayari, Hana Ferhi, Sevastianos Roussos, Moktar Hamdi

Journal:

Year:

2011

Language:

english

File:

PDF, 313 KB

english, 2011

15

Biotransformation of procyanidins by a purified fungal dioxygenase: Identification and characterization of the products using mass spectrometry

Krishnankutty Roopesh, Sylvain Guyot, Abdulhameed Sabu, M. Haridas, Perraud Gaime Isabelle, Sevastianos Roussos, Christopher Augur

Journal:

Process Biochemistry

Year:

2010

Language:

english

File:

PDF, 1.10 MB

english, 2010

16

Production of 6-pentyl-α-pyrone by Trichoderma harzianum in liquid and solid state cultures

Valérie Sarhy-Bagnon, Paul Lozano, Gerardo Saucedo-Castañeda, Sevastianos Roussos

Journal:

Process Biochemistry

Year:

2000

Language:

english

File:

PDF, 1.82 MB

english, 2000

17

Feruloyl esterase from Aspergillus niger: a comparison of the production in solid state and submerged fermentation

Michèle Asther, Mireille Haon, Sevastianos Roussos, Eric Record, Michel Delattre, Laurence Lesage-Meessen, Marc Labat, Marcel Asther

Journal:

Process Biochemistry

Year:

2002

Language:

english

File:

PDF, 241 KB

english, 2002

18

Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system

Débora Brand, Ashok Pandey, Sevastianos Roussos, Carlos R Soccol

Journal:

Enzyme and Microbial Technology

Year:

2000

Language:

english

File:

PDF, 291 KB

english, 2000

19

Growth kinetics ofRhizopus arrhizusin solid state fermentation of treated cassava

Carlos Soccol, José Rodríguez León, Bernard Marin, Sevastianos Roussos, Maurice Raimbault

Journal:

Biotechnology Techniques

Year:

1993

Language:

english

File:

PDF, 312 KB

english, 1993

20

Control of carbon dioxide in exhaust air as a method for equal biomass yields at different bed heights in a column fermentor

Gerardo Saucedo-Castañeda, B. K. Lonsane, Jean-Marie Navarro, Sevastianos Roussos

Journal:

Applied Microbiology and Biotechnology

Year:

1992

Language:

english

File:

PDF, 265 KB

english, 1992

21

Water and water activity in the solid state fermentation of cassava starch byAspergillus niger

Eric Oriol, Maurice Raimbault, Sevastianos Roussos, Gustavo Viniegra-Gonzales

Journal:

Applied Microbiology and Biotechnology

Year:

1988

Language:

english

File:

PDF, 400 KB

english, 1988

22

Glucoamylases production of Aspergillus niger in solid state fermentation using a continuous counter-current reactor

Theodoros H. Varzakas, Sevastianos Roussos, Ioannis S. Arvanitoyannis

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 161 KB

english, 2008

23

Packed Bed Column Fermenter and Kinetic Modeling for Upgrading the Nutritional Quality of Coffee Husk in Solid-State Fermentation

Débora Brand, Ashok Pandey, Jose A. Rodriguez-Leon, Sevastianos Roussos, Ivo Brand, Carlos R. Soccol

Journal:

Biotechnology Progress

Year:

2001

Language:

english

File:

PDF, 132 KB

english, 2001

24

Relationship between coffee husk caffeine degradation and respiration ofAspergillussp. LPBx in solid-state fermentation

Débora Brand, Ashok Pandey, Jose A. Rodriguez-Leon, Sevastianos Roussos, Ivo Brand, Carlos R. Soccol

Journal:

Applied Biochemistry and Biotechnology

Year:

2002

Language:

english

File:

PDF, 181 KB

english, 2002

25

Development of a bionematicide withPaecilomyces lilacinusto controlMeloidogyne incognita

Débora Brand, Sevastianos Roussos, Ashok Pandey, Paulo C. Zilioli, Jorge Pohl, Carlos Ricardo Soccol

Journal:

Applied Biochemistry and Biotechnology

Year:

2004

Language:

english

File:

PDF, 159 KB

english, 2004

26

A technique for mycelial development of ectomycorrhizal fungi on agar media

Álvaro Alberto De Araújo, Sevastianos Roussos

Journal:

Applied Biochemistry and Biotechnology

Year:

2002

Language:

english

File:

PDF, 93 KB

english, 2002

27

Initial Proteome Analysis of Caffeine-Induced Proteins inAspergillus tamariiUsing Two-Dimensional Fluorescence Difference Gel Electrophoresis

Gerardo Gutiérrez-Sánchez, James Atwood, V. S. Kumar Kolli, Sévastianos Roussos, Christopher Augur

Journal:

Applied Biochemistry and Biotechnology

Year:

2012

Language:

english

File:

PDF, 355 KB

english, 2012

28

Robusta coffee beans post-harvest microflora: Lactobacillus plantarum sp. as potential antagonist of Aspergillus carbonarius

Olga Djossou, Isabelle Perraud-Gaime, Fatma Lakhal Mirleau, Gabriela Rodriguez-Serrano, Germain Karou, Sebastien Niamke, Imene Ouzari, Abdellatif Boudabous, Sevastianos Roussos

Journal:

Year:

2011

Language:

english

File:

PDF, 254 KB

english, 2011

29

Discrimination of five Tunisian cultivars by Mid InfraRed spectroscopy combined with chemometric analyses of olive Olea europaea leaves

Fathia Aouidi, Nathalie Dupuy, Jacques Artaud, Sevastianos Roussos, Monji Msallem, Isabelle Perraud-Gaime, Moktar Hamdi

Journal:

Year:

2012

Language:

english

File:

PDF, 652 KB

english, 2012

30

Standardisation of methods for assessing mould germination: A workshop report

Philippe Dantigny, Maurice Bensoussan, Valerie Vasseur, Ahmed Lebrihi, Claude Buchet, Mustapha Ismaili-Alaoui, Frank Devlieghere, Sévastianos Roussos

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 137 KB

english, 2006

31

Rapid quantitative determination of oleuropein in olive leaves (Olea europaea) using mid-infrared spectroscopy combined with chemometric analyses

Fathia Aouidi, Nathalie Dupuy, Jacques Artaud, Sevastianos Roussos, Monji Msallem, Isabelle Perraud Gaime, Moktar Hamdi

Journal:

Industrial Crops and Products

Year:

2012

Language:

english

File:

PDF, 517 KB

english, 2012

32

Degradation of procyanidins by Aspergillus fumigatus: Identification of a novel aromatic ring cleavage product

Monica Contreras-Domínguez, Sylvain Guyot, Nathalie Marnet, Jean Le Petit, Isabelle Perraud-Gaime, Sevastianos Roussos, Christopher Augur

Journal:

Year:

2006

Language:

english

File:

PDF, 458 KB

english, 2006

33

Dioxygenase from Aspergillus fumigatus MC8: molecular modelling and in silico studies on enzyme–substrate interactions

Roopesh, Krishnankutty, Abhilash, Joseph, Haridas, M., Sabu, Abdulhameed, Isabelle, Perraud Gaime, Roussos, Sevastianos, Augur, Christopher

Journal:

Molecular Simulation

Year:

2012

Language:

english

File:

PDF, 389 KB

english, 2012

34

Degradation of phorbol esters of Jatropha curcas cake by solid-state fermentation and simultaneous lipase production

Godoy, Mateus G., Machado, Olga L.T., Roussos, Sevastianos, Freire, Denise M.G.

Journal:

New Biotechnology

Year:

2012

Language:

english

File:

PDF, 77 KB

english, 2012

35

Coffee Biotechnology and Quality || Hydrolysis of Coffee Husk: Process Optimization to Recover Its Fermentable Sugar

Sera, Tumoru, Soccol, Carlos R., Pandey, A., Roussos, Sevastianos

Year:

2000

Language:

english

File:

PDF, 861 KB

english, 2000

36

Coffee Biotechnology and Quality || Breeding and Biotechnology of Coffee

Sera, Tumoru, Soccol, Carlos R., Pandey, A., Roussos, Sevastianos

Year:

2000

Language:

english

File:

PDF, 2.17 MB

english, 2000

37

Coffee Biotechnology and Quality || New Developments in Mass Production of Parasitoids Cephalonomia Stephanoderis (Hymenoptera: Bethylidae) on Hypothenemus Hampei (Coleoptera: Scolytidae) Reared Using Artificial Diet

Sera, Tumoru, Soccol, Carlos R., Pandey, A., Roussos, Sevastianos

Year:

2000

Language:

english

File:

PDF, 473 KB

english, 2000

38

Spatio-temporal analysis of post-harvest moulds genera distribution on stored durum wheat cultivated in Tunisia

Belkacem-Hanfi, Nesrine, Semmar, Nabil, Perraud-Gaime, Isabelle, Guesmi, Amel, Cherni, Marwa, Cherif, Imen, Boudabous, Abdellatif, Roussos, Sevastianos

Journal:

Journal of Stored Products Research

Year:

2013

Language:

english

File:

PDF, 1.44 MB

english, 2013

39

Coffee Biotechnology and Quality || Coffee Husk as Substrate for the Production of Gibberellic Acid by Fermentation

Sera, Tumoru, Soccol, Carlos R., Pandey, A., Roussos, Sevastianos

Year:

2000

Language:

english

File:

PDF, 616 KB

english, 2000

40

Coffee Biotechnology and Quality || Microsatellites in Coffea Arabica L.

Sera, Tumoru, Soccol, Carlos R., Pandey, A., Roussos, Sevastianos

Year:

2000

Language:

english

File:

PDF, 955 KB

english, 2000

41

Advances in Solid State Fermentation ||

Roussos, Sevastianos, Lonsane, B. K., Raimbault, Maurice, Viniegra-Gonzalez, Gustavo

Year:

1997

Language:

english

File:

PDF, 46.26 MB

english, 1997

42

2014 CIS Annual Meeting: Primary Immune Deficiency Diseases North American Conference

Sera, Tumoru, Soccol, Carlos R., Pandey, A., Roussos, Sevastianos

Journal:

Journal of Clinical Immunology

Year:

2014

Language:

english

File:

PDF, 885 KB

english, 2014

43

Coffee Biotechnology and Quality || Adding Value to Coffee Solid by-Products Through Biotechnology

Sera, Tumoru, Soccol, Carlos R., Pandey, A., Roussos, Sevastianos

Year:

2000

Language:

english

File:

PDF, 1.12 MB

english, 2000

44

Lactic acid bacteria against post-harvest moulds and ochratoxin A isolated from stored wheat

Belkacem-Hanfi, Nesrine, Fhoula, Imene, Semmar, Nabil, Guesmi, Amel, Perraud-Gaime, Isabelle, Ouzari, Hadda-Imen, Boudabous, Abdellatif, Roussos, Sevastianos

Journal:

Biological Control

Year:

2014

Language:

english

File:

PDF, 735 KB

english, 2014

45

Challenges and opportunities of the bio-pesticides production by solid-state fermentation: filamentous fungi as a model

De la Cruz Quiroz, Reynaldo, Roussos, Sevastianos, Hernández, Daniel, Rodríguez, Raúl, Castillo, Francisco, Aguilar, Cristóbal N.

Journal:

Critical Reviews in Biotechnology

Year:

2014

Language:

english

File:

PDF, 166 KB

english, 2014

46

Do spawn storage conditions influence the colonization capacity of a wheat-straw-based substrate by Agaricus subrufescens?

Farnet, Anne-Marie, Qasemian, Leila, Peter-Valence, Frédérique, Ruaudel, Florence, Savoie, Jean-Michel, Roussos, Sevastianos, Gaime-Perraud, Isabelle, Ziarelli, Fabio, Ferré, Élisée

Journal:

Comptes Rendus Biologies

Year:

2014

File:

PDF, 794 KB

2014

47

Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp ( Coffea arabica ) by Thiolysis−High-Performance Liquid Chromatography

Ramirez-Coronel, Maria Ascencion, Marnet, Nathalie, Kolli, V. S. Kumar, Roussos, Sevastianos, Guyot, Sylvain, Augur, Christopher

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 86 KB

english, 2004

48

Respirometric analysis of Penicillium simplicissimum growth in solid-state fermentation using Jatropha cake as culture medium

Godoy, Mateus, Roussos, Sevastianos, Freire, Denise

Journal:

BMC Proceedings

Year:

2014

Language:

english

File:

PDF, 249 KB

english, 2014

49

Advances in Solid State Fermentation || Biomass estimation in solid state fermentation

Roussos, Sevastianos, Lonsane, B. K., Raimbault, Maurice, Viniegra-Gonzalez, Gustavo

Year:

1997

Language:

english

File:

PDF, 1.26 MB

english, 1997

50

Advances in Solid State Fermentation || Solid state fermentation of lignocellulosics into animal feed with white rot fungi

Roussos, Sevastianos, Lonsane, B. K., Raimbault, Maurice, Viniegra-Gonzalez, Gustavo

Year:

1997

Language:

english

File:

PDF, 1.46 MB

english, 1997